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1. Making the Commons Work: Theory, Practice, and Policy. Washington D.C.: Ics Press, 1992.

2. Wilk, Richard. Fast Food/Slow Food: The Cultural Economy of the Global Food System (Society for Economic Anthropology (Sea) Monographs). Walnut Creek, CA: AltaMira Press, 2006.

3. Population and Environment Vol. 22, No. 6 (Jul., 2001), pp. 533-554 Published by: Springer http://www.jstor.org/stable/27503766

4. Tillman, David , Kenneth G. Kassman, Pamela A. Matson, Rosamond Naylor, and Stephen Polasky. "Agricultural Sustainablitity and Intensive Food Production." Nature 8 Aug. 2002: 671-677.

5. To cite this Article Guthman, Julie(2003) 'Fast food/organic food: reflexive tastes and the making of 'yuppie chow'', Social & Cultural Geography, 4: 1, 45 — 58
To link to this Article: DOI: 10.1080/1464936032000049306 URL: http://dx.doi.org/10.1080/1464936032000049306

6. ‘The Invisible Mouth’: Mobilizing ‘the Consumer’ in Food Production-Consumption Networks. Sociologia Ruralis, Vol 42, Number 4, October 2002
©European Society for Rural Sociology ISSN 0038−0199

7. Geographies of food: agro-food geographies – making reconnections. By Michael Winter, Centre for Rural Research, School of Geography and Archaeology, University of
Exeter, Lafrowda House, St German’s Road, Exeter EX4 6TL, UK. Progress in Human Geography 27,4 (2003) pp. 505–513

8. Pretty, Jules. Agri-Culture: Reconnecting People, Land and Nature. London: Earthscan Publications Ltd., 2002. Print.

9. A SHORT HISTORY OF FOOD ETHICS by HUB ZWART

10. Population Growth and Food Production: Recent Global and Regional Trends Author(s): Tim DysonSource: Population and Development Review, Vol. 20, No. 2 (Jun., 1994), pp. 397-411Published by: Population CouncilStable URL: http://www.jstor.org/stable/2137524